Mustard greens are one of my favorites.  The flavor is unique and sharp and bitter and I love it.  This is a simple way to prepare mustard greens without the pork but full of flavor. Different brands of liquid smoke have different strengths.  You might…

This simple, satisfying Lentil Curry can be made with beet greens, chard or spinach.   You can use any type of lentil, but my favorite is while masoor dal.  Aside from cooking the lentils, everything is done in one pot so clean up is a breeze.…

This recipe is composted mostly of simple pantry ingredients that I almost always have on hand.  It comes together quickly and is a real hearty comfort food.  Savory spices, creamy coconut milk and umami tang from the tomatoes.  What’s not to love?  I have added…

Ever thought of turning your cucumbers into a cool, refreshing summer soup?  All you need is a powerful blender or food processor and a few additional ingredients.  The avocado makes this recipe especially smooth and creamy.  Don’t be shy with the salt; cold foods need…

When I was little, there was a short order breakfast place a few miles down the road. My dad called it a greasy spoon. On the weekend, he would often take me there for breakfast. Probably because the both of us liked getting up early,…

When life (or your CSA farmer) gives you onion greens, make dressing.  Specifically this punchy and flavorsome Onion Green and Ginger Dressing. Whether in the CSA share or on the farmers market table, we like to keep the greens on the veg as much as…

This Kale Salad with Tahini Lemon Dressing is creamy and filling.  It includes all the elements of a great kale salad, including tangy lemon, sweet dates, and crunchy almonds.  I love hummus, so it is no surprise I love this salad with it’s Mediterranean flair.…

You might be surprised how cooking mellows and sweetens the spicy radish. Customers at the farmers market often ask if the radish greens can be eaten. Here is a recipe that uses both the root and the green in the same simple dish. Finishing with…