Ever thought of turning your cucumbers into a cool, refreshing summer soup? All you need is a powerful blender or food processor and a few additional ingredients. The avocado makes this recipe especially smooth and creamy. Don’t be shy with the salt; cold foods need to be seasoned more strongly than foods that are served warm.
Cool Cucumber Gazpacho
January 29, 2019
: 4
: 15 min
: 15 min
: easy
Ingredients
- 2 medium cucumbers, peeled and seeded
- juice of 1 lime
- 2 teaspoons minced jalapeno
- 1 avocado
- 1 Tablespoon mint or cilantro, chopped
- 2 Tablespoons red onion, chopped
- 2 Tablespoons olive oil
- salt and pepper to taste
Directions
- Step 1 combine all ingredients in a powerful blender and process until smooth. Chill and serve garnished with mint or cilantro leaves and thinly sliced red onion.
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