Happy New Year! 2019 is off to a damp, cold and gray start.  Perfect weather for office work!  We are thrilled to be in our new house where we are toasty warm regardless of what is going on outside.  Cooper loves having the space to…

At this time last year we were harvesting eggplant, tomatoes and potatoes.  But alas, every year is different and we are still waiting for the nightshades to shape up.  The zucchini, however, is cranking it out.  Some years some things just do well.  Right now,…

2018 CSA Registration is Now Open Happy New Year!  We are now accepting CSA registrations for 2018.  We will again be offering weekly boxes of local, Certified Naturally Grown vegetables in two different sizes from mid-April to mid-November.  We will NOT be offering broiler chicken…

This week there are a lot of green and leafy things in the shares.  Now is the time to enjoy lots of fresh, crisp salads.  I know that the season for greens can seem to stretch on and on.  Once lettuce falls to the heat,…

While the occasional frosty night reminds us that it is still winter, we are itching for spring.  Good thing spring isn’t quite here yet as we still have a little time to make headway on our Winter Projects list.  Last week on a warm and…

Special Announcements! Our 2017 CSA will be starting May 3rd instead of early April. Why? Because we are expecting. Josephine’s due date is March 28. We decided to push our start date to the first week in May. We will be teaming up with Loch…

It is midwinter on the farm.  The lengthening daylight should start greening up the pasture soon.   Between rainy days and freezing temperatures, Randy and Patrick have been assembling the new greenhouse.  Vegetable seeds for next year are ordered, delivered and sorted.  A few – cabbage,…

Registration for our 2016 CSA is now available SOLD OUT. Below is information and pricing for our 2016 CSA. Our NEW online registration form is now available here (this will open in a new window). If you prefer you can download and mail in a…