This recipe is composted mostly of simple pantry ingredients that I almost always have on hand.  It comes together quickly and is a real hearty comfort food.  Savory spices, creamy coconut milk and umami tang from the tomatoes.  What’s not to love?  I have added…

This hearty, aromatic stew is super satisfying.  I love this recipe because we grow and raise everything that goes in it!  Except for the spices, that is.  Now in January, we still have sweet potatoes and carrots in storage, and the freezer is stocked with…

The tomatoes are really coming in now.  We will have 10 pound boxes available at 25% off our per pound retail price.  If you are interesting in getting some tomatoes by the box please call, text, or email Randy.  We have available heirloom tomatoes, slicing…

The vegetables are invading.  Our refrigerator is full, as you might expect, but it doesn’t stop there.  They have long since taken over our waking thoughts and sometimes sneak into our dreams [last week I dreamed of harvesting bananas].  Now they are slowly filling the…

The universe might be telling us not to grow tomatoes, but we are not listening. Frost bitten tomatoes making a come back. I was so convinced that the frost on the morning of April 20th would be our last that I wasn’t paying any attention last…

We are growing 13 varieties of lettuce this year.  That may sound like a lot – a lot more than you might find in a typical grocery store – until you realize that the Fedco Seed catalogue lists 79 entrees for lettuce.  That again may…