This simple, satisfying Lentil Curry can be made with beet greens, chard or spinach.   You can use any type of lentil, but my favorite is while masoor dal.  Aside from cooking the lentils, everything is done in one pot so clean up is a breeze.…

Daikon radish grows extremely well for us in the fall, and we almost always have it in abundance.  It is an unfamiliar vegetable to many, and we often get questions about how to prepare it.  Being a winter radish, it is an entirely different thing…

This recipe is composted mostly of simple pantry ingredients that I almost always have on hand.  It comes together quickly and is a real hearty comfort food.  Savory spices, creamy coconut milk and umami tang from the tomatoes.  What’s not to love?  I have added…

Braising sounds fancy and it can be, but it is really simple. This uses what we had at that moment but the type of liquid and vegetable can all be changed up to create different flavors. Keep it real simple and let the favor of…

This hearty, aromatic stew is super satisfying.  I love this recipe because we grow and raise everything that goes in it!  Except for the spices, that is.  Now in January, we still have sweet potatoes and carrots in storage, and the freezer is stocked with…