It’s sweater weather!  At least in the mornings. We are just thrilled that we don’t feel like we are cooking in our own skin. It seems we’ve dodged a bullet, and the fall of the year has come before the fall of man. Yesterday we…

We are so excited about the cooler weather.  Highs in the 80’s sounds amazing.  It will be a huge relief.  It will make it much more pleasant to work outside.  It’s been a long hot summer.  We are all ready for some fall.   We will…

Great news, everybody!  It rained!  We got nearly an inch and a half of rain between Friday evening and Saturday. I knew I was stressed, but I didn’t realize just how stressed until we got a little relief.  And while one rain event doesn’t change…

Last week I wrote about our irrigation system, how important it is and how grateful we are to have it as this drought continues.  Two days later, the farm well started sucking air.  The well technicians came the next morning and sunk the pipe another…

I love salad I hope you are as excited about salad as I am!  This week the box features multiple salad greens. Tokyo Bekana is the pale green leaves in your box.  It’s a great substitute for lettuce that we can grow in hotter weather…

August is a time of transition on the farm.  June and July have taken their toll, and there is not much coming out of the field right now.  We’ve taken down the tomato trellises, mowed and disk harrowed the tomato plants into the soil . …

I’ve been thinking about the farmers and farm workers in the areas most affected by the smoke from the wildfires in Canada.  Over the past couple weeks I’ve seen several posts on social media of small farmers like us working under smoky orange skies wearing…

Here we are powering through another hot week.  It is July after all.  The tomatoes have peaked.  We will have tomatoes for a couple more weeks and then that will be all until our last planting of Juliet plum tomatoes in September.  We’ve already starting…