When life (or your CSA farmer) gives you onion greens, make dressing.  Specifically this punchy and flavorsome Onion Green and Ginger Dressing. Whether in the CSA share or on the farmers market table, we like to keep the greens on the veg as much as…

I do this with carrots all the time. Then, one fateful day, I didn’t have any carrots in the refrigerator. But I had turnips. Mind blown.

This Kale Salad with Tahini Lemon Dressing is creamy and filling.  It includes all the elements of a great kale salad, including tangy lemon, sweet dates, and crunchy almonds.  I love hummus, so it is no surprise I love this salad with it’s Mediterranean flair.…

You might be surprised how cooking mellows and sweetens the spicy radish. Customers at the farmers market often ask if the radish greens can be eaten. Here is a recipe that uses both the root and the green in the same simple dish. Finishing with…

Sweet + Sour + Crunchy = Delicious You know by now that kale is a superfood.  If Popeye had known about this amazing green he’d surely be slamming this tangy citrus kale salad instead of spinach.  Kale is wonderful for salad because you can make…

Happy New Year! 2019 is off to a damp, cold and gray start.  Perfect weather for office work!  We are thrilled to be in our new house where we are toasty warm regardless of what is going on outside.  Cooper loves having the space to…

I stumbled upon this method of cooking cabbage a few years ago and it is still my favorite way to prepare it.  This is one of those simple, bare bones recipes that I love.  When you use high quality, tasty ingredients, food doesn’t need to…

This recipe is the universal how-to for sauteed greens.  What kind of greens?  This will work for kale, collards, beet greens, chard, mustard, turnip greens, radish greens and probably any other greens you can come up with.  Although we also put greens in soups, salads…