The 8″ inches of rainwater has receded and we are thankfully no worse for it. We didn’t have any crops in the field yet, which is surely a good thing. The fences stayed up and the animals stayed in. The water did not breach the…
This recipe is composted mostly of simple pantry ingredients that I almost always have on hand. It comes together quickly and is a real hearty comfort food. Savory spices, creamy coconut milk and umami tang from the tomatoes. What’s not to love? I have added…
Tubby Creek Farm has positions available for Field and Harvest Workers, Wash/Pack Workers, and our Internship Program! It takes a lot of hands to grow, harvest, wash, pack and deliver produce to 100 families and two farmers markets each week. Even though our season doesn’t…
Ever thought of turning your cucumbers into a cool, refreshing summer soup? All you need is a powerful blender or food processor and a few additional ingredients. The avocado makes this recipe especially smooth and creamy. Don’t be shy with the salt; cold foods need…
When I was little, there was a short order breakfast place a few miles down the road. My dad called it a greasy spoon. On the weekend, he would often take me there for breakfast. Probably because the both of us liked getting up early,…
This hearty, aromatic stew is super satisfying. I love this recipe because we grow and raise everything that goes in it! Except for the spices, that is. Now in January, we still have sweet potatoes and carrots in storage, and the freezer is stocked with…
When life (or your CSA farmer) gives you onion greens, make dressing. Specifically this punchy and flavorsome Onion Green and Ginger Dressing. Whether in the CSA share or on the farmers market table, we like to keep the greens on the veg as much as…
I do this with carrots all the time. Then, one fateful day, I didn’t have any carrots in the refrigerator. But I had turnips. Mind blown.
