I do this with carrots all the time. Then, one fateful day, I didn’t have any carrots in the refrigerator. But I had turnips. Mind blown.
Maple Balsamic Glazed Hakurei Turnips
January 27, 2019
: 5 min
: 10 min
: 15 min
: easy
Ingredients
- 1 pound hakurei turnip
- 1 Tablespoon butter
- 2 teaspoons balsamic vinegar
- 1Tablespoon maple syrup
- salt to taste
Directions
- Step 1 Melt butter in a skillet over medium-low heat. Trim turnips and cut into quarters
- Step 2 Saute turnips in butter, shaking the pan occasionally, until turnips are lightly browned and fork tender
- Step 3 Remove from heat, add vinegar, syrup and salt, and toss to combine
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