Mustard greens are one of my favorites.  The flavor is unique and sharp and bitter and I love it.  This is a simple way to prepare mustard greens without the pork but full of flavor. Different brands of liquid smoke have different strengths.  You might…

This simple, satisfying Lentil Curry can be made with beet greens, chard or spinach.   You can use any type of lentil, but my favorite is while masoor dal.  Aside from cooking the lentils, everything is done in one pot so clean up is a breeze.…

Sweet + Sour + Crunchy = Delicious You know by now that kale is a superfood.  If Popeye had known about this amazing green he’d surely be slamming this tangy citrus kale salad instead of spinach.  Kale is wonderful for salad because you can make…

Here at Tubby Creek Farm, we can grow some cabbage.  It’s good to know that come hell or high water, we will have cabbage.  When winter weather has turned our fall lettuces into goo, cabbage slaw makes a nice stand-in for crunchy green salad.  There…

Over the summer we managed to put about a gallon of cubed, seeded watermelon into the freezer. I had an idea in September when it was still a zillion degrees out – that is would be really fun to drink a watermelon cocktail in the…