Mustard greens are one of my favorites.  The flavor is unique and sharp and bitter and I love it.  This is a simple way to prepare mustard greens without the pork but full of flavor. Different brands of liquid smoke have different strengths.  You might…

This simple, satisfying Lentil Curry can be made with beet greens, chard or spinach.   You can use any type of lentil, but my favorite is while masoor dal.  Aside from cooking the lentils, everything is done in one pot so clean up is a breeze.…

When life (or your CSA farmer) gives you onion greens, make dressing.  Specifically this punchy and flavorsome Onion Green and Ginger Dressing. Whether in the CSA share or on the farmers market table, we like to keep the greens on the veg as much as…

This recipe is the universal how-to for sauteed greens.  What kind of greens?  This will work for kale, collards, beet greens, chard, mustard, turnip greens, radish greens and probably any other greens you can come up with.  Although we also put greens in soups, salads…

This week there are a lot of green and leafy things in the shares.  Now is the time to enjoy lots of fresh, crisp salads.  I know that the season for greens can seem to stretch on and on.  Once lettuce falls to the heat,…

The box this week is just brimming with leaves.  Red and green, sweet and spicy, crunchy and tender.  Afraid you’ll spontaneously transform into a rabbit if you eat any more leafy greens?  Don’t worry, more “real” vegetables are on the way.  Beets are coming soon…