I love August for its gorgeous sunsets and beautiful skies with towering cloud formations.  Last night we were treated to some spectacular lightening.  The month is flying by.  Arugula and sweet potatoes will be ready to harvest soon.  Tokyo Bekana (a salad green) and mustard…

New in the shares this week is butternut squash!   A popular method of preparation is to cut it in half and bake it.  I prefer to peel and chop my butternut squash, toss it with olive oil and roast it with pepper, onions, and a…

Okra again?  It is one of those crops that must be picked constantly and eaten fresh so there is a constant supply when okra is in season.  For those who love it, it is a real summertime treat.  For those who don’t, it can be…

We made the local paper! A big thank you to Cameren Westmoreland, the Southern Advocate and others that made this happen. Read last weeks article from the Southern Advocate   Nightshades are the stars of the season!  Peppers, eggplant, potatoes and tomatoes are all in…

The tomatoes are really coming in now.  We will have 10 pound boxes available at 25% off our per pound retail price.  If you are interesting in getting some tomatoes by the box please call, text, or email Randy.  We have available heirloom tomatoes, slicing…

In the picture above are he tops or shoulders of ripe heirloom tomatoes starting clockwise Starting top left Striped German, Pork Chop, Paul Robeson and Pink Berkeley Tie Die. The picture belo is the bottoms of the same ripe tomatoes.   This week we harvested…

More yellow squash and zucchini?  You may be feeling overwhelmed by the squashes pouring in but that is the bounty the garden has given us this year!  It is all part of eating with the seasons.  Sometimes, there is just an awful lot of zucchini. …