I stumbled upon this method of cooking cabbage a few years ago and it is still my favorite way to prepare it.  This is one of those simple, bare bones recipes that I love.  When you use high quality, tasty ingredients, food doesn’t need to…

This recipe is the universal how-to for sauteed greens.  What kind of greens?  This will work for kale, collards, beet greens, chard, mustard, turnip greens, radish greens and probably any other greens you can come up with.  Although we also put greens in soups, salads…