Welcome to the second week of our spring CSA! Small Shares Crunchy King Radish Bok Choy Kiribati Head Lettuce Tokyo Bekana (Asian salad greens) Baby Arugula Full Shares Crunchy King Radish Bok Choy Kiribati Head Lettuce Salanova Lettuce Mix Baby Arugula Collard Greens Green Wave…
Before you go any further, please watch this video about breaking down your produce box. One minute is all we ask! It saves time and money for us, your friendly farmers, if we can reuse those boxes. Small Shares Red Russian Kale Salanova Lettuce Mix…
The 8″ inches of rainwater has receded and we are thankfully no worse for it. We didn’t have any crops in the field yet, which is surely a good thing. The fences stayed up and the animals stayed in. The water did not breach the…
This recipe is composted mostly of simple pantry ingredients that I almost always have on hand. It comes together quickly and is a real hearty comfort food. Savory spices, creamy coconut milk and umami tang from the tomatoes. What’s not to love? I have added…
Braising sounds fancy and it can be, but it is really simple. This uses what we had at that moment but the type of liquid and vegetable can all be changed up to create different flavors. Keep it real simple and let the favor of…
Tubby Creek Farm has positions available for Field and Harvest Workers, Wash/Pack Workers, and our Internship Program! It takes a lot of hands to grow, harvest, wash, pack and deliver produce to 100 families and two farmers markets each week. Even though our season doesn’t…
Farmers Josephine and Randy Alexander grow thirty types of vegetables for a 100 member Community Supported Agriculture (CSA) program, farmers markets and wholesale at their 70 acre farm in north Mississippi’s beautiful hill country. A herd of Kiko-Cross meat goats and heritage laying hens also…
Ever thought of turning your cucumbers into a cool, refreshing summer soup? All you need is a powerful blender or food processor and a few additional ingredients. The avocado makes this recipe especially smooth and creamy. Don’t be shy with the salt; cold foods need…
