Farmers Josephine and Randy Alexander grow thirty types of vegetables for a 100 member Community Supported Agriculture (CSA) program, farmers markets and wholesale at their 70 acre farm in north Mississippi’s beautiful hill country. A herd of Kiko-Cross meat goats and heritage laying hens also…
You might be surprised how cooking mellows and sweetens the spicy radish. Customers at the farmers market often ask if the radish greens can be eaten. Here is a recipe that uses both the root and the green in the same simple dish. Finishing with…
Happy New Year! 2019 is off to a damp, cold and gray start. Perfect weather for office work! We are thrilled to be in our new house where we are toasty warm regardless of what is going on outside. Cooper loves having the space to…
This is the last week of the Summer CSA. We made it! The hot weather has returned for the final days of August to remind us to be grateful for the coming fall. This week we are so happy that the ARUGULA is ready! The…
