Daikon radish grows extremely well for us in the fall, and we almost always have it in abundance.  It is an unfamiliar vegetable to many, and we often get questions about how to prepare it.  Being a winter radish, it is an entirely different thing…

I enjoy basil pesto.  I am coming around to arugula pesto.  But this fennel and carrot pesto is my new favorite.  I found several recipe for fennel frond pesto online, but I didn’t have enough fennel, so I decided to use carrot tops as well. …

Proof that our soil is getting better Earlier this year we had our soil tested.  I walked around the garden with a trowel and some quart freezer bags, and scooped up soil from various spots, and sent off five separate samples from our crop field. …

It got real cold, y’all On the last night of October the temperature dipped into the twenties and spelled doom for the tomatoes, pepper, and eggplant.  It was time to say goodbye, anyway.  Unfortunately, and quite unexpectedly, it also froze the broccoli and the bok…

We were scrambling today to get a bunch of harvesting done ahead of a rainy day tomorrow and then plummeting temperatures.  I promis e a newsier newsletter next week. Your shares today feature giant kohlrabi! I am particularly excited about this kohlrabi because last fall…

We’ve been enjoying some company lately.  My mother, Guin, has been here for her semi annual visit.  Randy’s mother, Connie, was able to visit for a week.  And my dad, Sterling, made it out for a few days for our Fall Party.  Cooper has been…

If you’ve been keeping up with this newsletter, then you already know this has been a challenging year.  I saw a couple pictures of our farmers market display from a year ago, when it was beautiful and piled high with all kinds of vegetables.  It…

The seasons changed overnight.  Gone is the hot, dry summer weather that bled all the way through September and into October.  Several inches of rain settled the dust and soak the ground. The rain did more than just water the crops.  When necessary, and it…