Okra again?  It is one of those crops that must be picked constantly and eaten fresh so there is a constant supply when okra is in season.  For those who love it, it is a real summertime treat.  For those who don’t, it can be…

We made the local paper! A big thank you to Cameren Westmoreland, the Southern Advocate and others that made this happen. Read last weeks article from the Southern Advocate   Nightshades are the stars of the season!  Peppers, eggplant, potatoes and tomatoes are all in…

The tomatoes are really coming in now.  We will have 10 pound boxes available at 25% off our per pound retail price.  If you are interesting in getting some tomatoes by the box please call, text, or email Randy.  We have available heirloom tomatoes, slicing…

In the picture above are he tops or shoulders of ripe heirloom tomatoes starting clockwise Starting top left Striped German, Pork Chop, Paul Robeson and Pink Berkeley Tie Die. The picture belo is the bottoms of the same ripe tomatoes.   This week we harvested…

More yellow squash and zucchini?  You may be feeling overwhelmed by the squashes pouring in but that is the bounty the garden has given us this year!  It is all part of eating with the seasons.  Sometimes, there is just an awful lot of zucchini. …

At this time last year we were harvesting eggplant, tomatoes and potatoes.  But alas, every year is different and we are still waiting for the nightshades to shape up.  The zucchini, however, is cranking it out.  Some years some things just do well.  Right now,…

Last week we said goodbye to my mom, Guin, who has gone home to Maine for the summer.  She will be spending the next couple of months hosting a bunch of friends and family who come to visit her house by the lake.  It is…

  This is the last week of the our Spring CSA.  We would like to extend a big Thank You to all our CSA members this season.  I hope you have enjoyed eating what the farm has provided us each week.  We have certainly enjoyed…