The 8″ inches of rainwater has receded and we are thankfully no worse for it. We didn’t have any crops in the field yet, which is surely a good thing. The fences stayed up and the animals stayed in. The water did not breach the…
Tubby Creek Farm has positions available for Field and Harvest Workers, Wash/Pack Workers, and our Internship Program! It takes a lot of hands to grow, harvest, wash, pack and deliver produce to 100 families and two farmers markets each week. Even though our season doesn’t…
Farmers Josephine and Randy Alexander grow thirty types of vegetables for a 100 member Community Supported Agriculture (CSA) program, farmers markets and wholesale at their 70 acre farm in north Mississippi’s beautiful hill country. A herd of Kiko-Cross meat goats and heritage laying hens also…
Happy New Year! 2019 is off to a damp, cold and gray start. Perfect weather for office work! We are thrilled to be in our new house where we are toasty warm regardless of what is going on outside. Cooper loves having the space to…
This is the last week of the Summer CSA. We made it! The hot weather has returned for the final days of August to remind us to be grateful for the coming fall. This week we are so happy that the ARUGULA is ready! The…
I love August for its gorgeous sunsets and beautiful skies with towering cloud formations. Last night we were treated to some spectacular lightening. The month is flying by. Arugula and sweet potatoes will be ready to harvest soon. Tokyo Bekana (a salad green) and mustard…
New in the shares this week is butternut squash! A popular method of preparation is to cut it in half and bake it. I prefer to peel and chop my butternut squash, toss it with olive oil and roast it with pepper, onions, and a…
