So what have we been up to lately?  In addition to keeping you up to date on all our goings on, this blog also serves as a farm journal for myself and Randy, so we have a record of what we did and when. This…

This morning, Randy pulled up all the Early Italian Purple and Inchelium Red garlic at the Angelus Street Garden.  These two soft-neck varieties have been very productive and problem free for us.  Inchelium Red is listed in the Slow Food USA Ark of Taste, a…