Small Shares Green Presto Cabbage Zeppo Beets Crunchy King Radish Red Oakleaf Lettuce Yellow Squash Zucchini Full Shares Napa Cabbage Hakurei Turnips Crunchy King Radish Red Oakleaf Lettuce Yellow Squash Zucchini Mustard Greens a day in the life When you think of your friendly vegetable…
Small Shares Adrianna Bibb Lettuce Kohlrabi Napa Cabbage Hakurei Turnip French Breakfast Radish Arugula Full Shares Adrianna Bibb Lettuce Kiribati Oakleaf Lettuce Kohlrabi Green Presto Cabbage Hakurei Turnip French Breakfast Radish Arugula The garden keeps shouting “summer is here, summer is here!” even though it…
The field is exploding with new growth. Crops and weeds alike are rioting forth. We have seemingly gone from winter to summer in a span of two weeks. Of course we expect it, but I don’t think one can ever be truly prepared for such…
Welcome to the second week of our spring CSA! Small Shares Crunchy King Radish Bok Choy Kiribati Head Lettuce Tokyo Bekana (Asian salad greens) Baby Arugula Full Shares Crunchy King Radish Bok Choy Kiribati Head Lettuce Salanova Lettuce Mix Baby Arugula Collard Greens Green Wave…
The 8″ inches of rainwater has receded and we are thankfully no worse for it. We didn’t have any crops in the field yet, which is surely a good thing. The fences stayed up and the animals stayed in. The water did not breach the…
Tubby Creek Farm has positions available for Field and Harvest Workers, Wash/Pack Workers, and our Internship Program! It takes a lot of hands to grow, harvest, wash, pack and deliver produce to 100 families and two farmers markets each week. Even though our season doesn’t…
Farmers Josephine and Randy Alexander grow thirty types of vegetables for a 100 member Community Supported Agriculture (CSA) program, farmers markets and wholesale at their 70 acre farm in north Mississippi’s beautiful hill country. A herd of Kiko-Cross meat goats and heritage laying hens also…
You might be surprised how cooking mellows and sweetens the spicy radish. Customers at the farmers market often ask if the radish greens can be eaten. Here is a recipe that uses both the root and the green in the same simple dish. Finishing with…
