WE DID IT!  This is the final week of our 2021 CSA.  This has been our 10th year as CSA farmers.  You’d think after 10 years we would have it all figured out but there are always new challenges and new opportunities to learn and…

Cold weather is coming.  It is November, after all!  On Monday Melea, Skylar and I harvested all the remaining peppers and eggplant.  The peppers and eggplant are the last of the frost sensitive plants that are still producing.  A couple of nights in the low…

We dug the sweet potatoes!  We have been enjoying a stretch of warm and sunny days.  The soil was finally dry enough to harvest all the sweet potatoes.  What a relief to have that big job done for the year.   The sweet potatoes have been…

This was the week to harvest sweet potatoes.  But the weather had other plans.  We’ve gotten buckets of rain.  It poured on Saturday, then again yesterday.  At the moment, the approximately two tons of sweet potatoes are trapped in the soaking wet ground. It would…

The spring beds are made!  The dry weather has given us time to prepare the soil and shape the beds.  Forty-two beds that are each 180 feet long will give us about a mile and a half to plant.  Once we get some rain and…

We are celebrating this fall-like weather with our first greens harvest today!  CSA members will be getting arugula and an Asian Greens mix with Tokyo Bekana, mizuna, and mustards.  The nights have been cool and the skies have been clear.  The humidity has broken.  How…

We made it!  August is over.  Our Fall season is beginning, even though fall is still officially three weeks away.  We made it through Ida’s rain and wind, grateful that the brunt of the storm skirted us.  The timing wasn’t great – we thought we…

This week small share members are getting “Python” long beans!  We grow these beans in particular to help full that late summer gap when some of the other vegetables (I’m looking at you, tomatoes!) can’t take the heat, humidity, and ever-building pest and disease pressure. …