The big news this week is that we are in our new washing and packing building!  The power finally got hooked up so we could get the walk-in turned on.  It has been a huge relief, even if there have been a few growing pains. …

You win some and you lose some.  This year we are winning at onions.  The crop hasn’t been harvested yet so it is perhaps too early to celebrate, but the onions are looking as good as they ever have.  We are winning at carrots, too. …

A lot happened on the farm this week.  But none of that is important in comparison to what happened and is happening all over our country.  Black lives matter. As a business owner, I recognize that when I speak I’m not just representing myself but…

As we near the end of the spring season, I want to share a little about what makes Community Supported Agriculture, CSA, so special to me.  One of the big things that sets CSA apart as a model is the concept of shared risk.  CSA…

Eat your greens! It’s a very full share this week, mostly because of the greens still attached to your kohlrabi and root vegetables.  Root vegetables store best if you remove the greens so they do not continue to draw water out of the root.  But…

Small Shares Crunchy King Radish Napa Cabbage Chard Red or Green Head Lettuce Baby Kale Salad Mix with Lettuce and Asian Greens Full Shares Crunchy King Radish Napa Cabbage Collards Mustard Greens Red or Green Head Lettuce Baby Kale Salad Mix with Lettuce and Asian…

As farmers, we are used to unpredictability and change.  We hope for the best while we prepare for the worst.  Our produce is months in the making, and we don’t know what the situation will be months from now.  We never do.  Every seed planted…

Mustard greens are one of my favorites.  The flavor is unique and sharp and bitter and I love it.  This is a simple way to prepare mustard greens without the pork but full of flavor. Different brands of liquid smoke have different strengths.  You might…