Apple & Sausage Stuffed Pumpkin

Directions

• Step 1 Preheat the oven to 350˚
• Step 2 Wash the pumpkin and cut the top out of it, set the top aside
• Step 3 Clean the inside of the pumpkin out, you can save the seeds and roast them if you like
• Step 4 Salt and pepper the cavity and set the whole pumpkin in a baking dish and set aside
• Step 5 Put the dried bread cubes in a bowl and set aside
• Step 6 Saute the onion, celery in a frying pan for 3-4 minutes
• Step 7 If the sausage is in casings remove it
• Step 8 Crumble the sausage into the frying pan with the onions and celery
• Step 9 Cook until it’s browned and cooked through
• Step 10 Add the chopped apples and cook another 3-4 minutes
• Step 11 Add herbs and garlic and cook 30 seconds or just until fragrant
• Step 12 Pour the cooked mixture over the bread cubes and stir to combine
• Step 13 Stir the eggs into the broth and pour over the bread cubes toss lightly
• Step 14 then add cranberries
• Step 15 Stuff in the prepared pumpkin add the top and bake whole for 40 minutes
• Step 16 Then set the top to the side of the pumpkin and bake for 20 more minutes
• Step 17 Slice and serve OR scoop to serve