This morning, Randy pulled up all the Early Italian Purple and Inchelium Red garlic at the Angelus Street Garden. These two soft-neck varieties have been very productive and problem free for us. Inchelium Red is listed in the Slow Food USA Ark of Taste, a catalogue of over 200 delicious heirloom foods that are in danger of extinction! We're doing our part to keep this distinctive variety from disappearing.
Lately I have been investigating what variety of open-pollinated corn to grow.
