Easy Pineapple Radish Salsa

Easy Pineapple Radish Salsa

This week, at my house, I’ve been practically drooling over fresh salad greens, and I am in awe of the crunchy breakfast radishes. I remember a time last year thinking I never wanted to see another radish or salad green in my life.  Now, I’m using those salad greens as chips because I missed them so much. Needless to say, I have been dying for CSA season to come back around. 

My name is Rosie Hunt. Food enthusiast, blogger, and teacher. Tubby Creek has graciously allowed me to partner with them this year. I will be featuring recipes each week with the ingredients that you will be seeing in your CSA box. If this is your first year, welcome! If you’ve been here a million times before, here’s to another fantastic adventure of fresh, locally grown food. First up, the radish! They are slightly spicy and commonly tossed on top of a salad. But... radishes are extremely versatile!!! This is why I had to make a quick and easy salsa out of it. Eat this with chips. Salad green chips for all I care. Throw it on tacos. It’s so darn tasty, it might not even make it onto your plate. 

Easy Pineapple Radish Salsa 

Ingredients:

1 cup easter egg radishes, chopped

1 cup pineapple, chopped

1/4 cup red onion, diced 

handful of cilantro

1/4 jalapeño, deseeded & diced

1/2 lemon juiced

 Instructions: 

1. Add all the ingredients into a bowl. Mix well. Serve immediately or cover and refrigerate until ready to serve. 

2. Enjoy!

 

See you next week!